tag:blogger.com,1999:blog-255670630427934848.post9063151629603037973..comments2023-10-29T10:45:05.154-05:00Comments on Birmingham Through My Lens: Put Some South In Your MouthVirginiahttp://www.blogger.com/profile/01152464973355194995noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-255670630427934848.post-86942137434668241112015-06-20T21:10:41.873-05:002015-06-20T21:10:41.873-05:00We don't have that up here.We don't have that up here.Jackhttps://www.blogger.com/profile/03323811980627840654noreply@blogger.comtag:blogger.com,1999:blog-255670630427934848.post-7477003032019802422015-06-18T13:05:50.969-05:002015-06-18T13:05:50.969-05:00I'm channeling Robert Mitchum now. I love, an...I'm channeling Robert Mitchum now. I love, and miss, fried okra. For some reason it's not often on French menus.Stuarthttps://www.blogger.com/profile/06513394224102833095noreply@blogger.comtag:blogger.com,1999:blog-255670630427934848.post-91684556684978029352015-06-18T10:38:52.214-05:002015-06-18T10:38:52.214-05:00I've never tried okra.I've never tried okra.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-255670630427934848.post-20408070002145374042015-06-18T03:54:50.266-05:002015-06-18T03:54:50.266-05:00a good ifeaa good ifeaBergsonhttps://www.blogger.com/profile/02944872370825666531noreply@blogger.com