"My friend Virginia and I met at the Whistle Stop Cafe in Irondale a week or so ago for lunch. It got me to thinking, and I remembered to ask Bill about how his family came to own the cafe. His dad was a railroad man, his mom was raising 3 kids... neither knew much about running a resturant.
So the story goes~~ Mr. Mac ate at this little cafe by the tracks in Irondale frequently. He loved the meat and veggies and sandwiches that Bess served. Miss Bess Fortenberry ran the small cafe with her friend Sue and a black cook named Lizzie. It was a thriving business, although small, with only enough seating inside for 31. Mr. Mac had talked to Bess about buying her cafe... before she would agree, she insisted that he have his wife come and talk to her. (smart woman!)
Mary Jo was busy on the other side of town raising kids and really didn't know much about Irondale or the cafe. She remembers walking into the tiny dim cafe to meet with Bess and was a little surprized. The cafe was in a small green framed building, with four booths and a counter for seating. There was a big Coca-Cola sign over the door and a couple of small dingy windows. Bess asked her "what in the world do you want to buy this cafe for?" Mary Jo assured her it was Mr. Mac's idea and she would only be working with him.
She remembers thinking she knew nothing about running a business but Dad was insitent. She drove back to Huffman, and prayed that Bess would decide to sell it to someone else. Instead... They became the owners of a cafe in Irondale. (or as Bill would say... the cafe owned them) Soon after they took over, the manager became sick and had to shorten her hours. The 'batter was made' and Mary Jo became a full time cafe owner/manager. Someone else's dream, became her reality.
By the 1980's cafe was a booming success, the old building had to be torn down to meet health department standards, and a new cafe was built. This new building seated 100 and had an automatic dishwasher, 5 deep fryers, and a modern kitchen. It wasn't long before they were busting at the seams again.
Then... one day in 1983, a local TV personality and author, named Fannie Flagg walked in and said she wanted to write a book based on her Great-Aunt Bess and her old cafe. Many of the stories from the novel 'Fried Green Tomatoes at the WhistleStop Cafe' are based on real life stories from the early days at the cafe.
My plate of fried green tomatoes and black eyed peas. Scrumptious macaroni and cheese just out of the photo.
31 comments:
la première photo fait très décor de film, elle est très belle
V, Keep 'em hot - I am on my way. That looks yummy!
This story makes me hungry
This is a super post!!! Olivier is right; the top photo could be a movie set (and maybe will be!)and the second, oh, the second... I'm gonna hustle down to the market and buy some green tomatoes and....oh....they're not in season yet, but you can bet that I will recreate this scene at my place...maraconi and cheese (and maybe a couple of mint juleps thrown in), too. (BTW, I loved the book, too.)
What a fascinating post. I adored the book. Still have it. Not sure I could eat all that deep-fried batter tho! I could eat the rest for sure.
Yes, that looks like very inviting and very yummy! If I could taste...
I'm drooling on my keyboard. Fantastic post!
That lunch looks great and smells good, I think...
Nice story...
Greetings
Yvi
Yum. I need to get out there again soon.
LOVED the book and the movie (a rare occurrence for moi)and I love fried green tomatoes ... that lunch is a heart attack waiting to happen, so pass some of that mac/cheese my way, please ..
Fabulous telling .. thanks, Sandi!
Story telling is one of my favorite pastimes, and this is one terrific story! Sounds like a cozy little place initially with lots of hard work. Funniest thing, my fried green tomatoes NEVER look that good!
So inviting! And such a good movie!
Do tell! Oh, what a great story. I'll have to try my first fried green tomato in Sandi's honor.
What a great story!!! I love that some of the stories in the book and movie are based on real history!!! I actually made fried green (home grown) tomatoes after the movie came out...and loved them!!!
Virginia~ thanks bunches for featuring me on your blog. I'm ready to go back for some yummy food.
For those of you who want to make yourown fried green tomatoes... hop on over. I know where you can getsome easy batter mixes. :-)
I ate lunch here Saturday. LOVE IT!
Thanks Sandi, I loved reading the continuing story behind the Irondale Cafe. It's been a while since I've eaten there, but I haven't forgotten how good the food is. (even though I'm not a green tomato fan : )
I've never tried fried green tomatoes, but now I would like to! :-)
Gorgeous new header, V.!
Misty, Steviewren, and Sandi,
We need to meet at the cafe one day for lunch! What a fun place for a blogfest!
FGT was a great movie!
«Louis» remembers the (um) bar-b-que scene...
...and the old truck being pulled out of the river...
Loved that movie. Great post. The fried green tomatoes look darn good too.
I don't think I've ever eaten fried green tomatoes...but they look rather good. I tried to watch the movie once, but found it so boring I turned it off.
This cafe looks much more interesting than the movie ever did!
Fried green tomatoes always sounds to me like something delicious ... but I'm with Jilly on the deep-fried batter ... looks tasty and indeed was, in my distant past.
Great post, V. Thanks for taking the day off -:))
When I made my fried green tomatoes there was no batter involved...I dipped them in egg and then corn meal...fried in light oil...maybe not traditional southern fgt...but good!!!
I am culturally deprived. I've never eaten fried green tomatoes but I'd give it a try. The beans look pretty good to me. Does this place send doggie bags by FedEx?
FGT is one of my all-time fave movies. And I love FGT. And black eyed peas, all that good eating in fact. Thanks for bringing us the scoop!
Great post! I love Sandy...and Bill.
Gosh, it's midnight and that last photo has made me hungry!
Hugs!
Kat
To Kate and Chuck: These aren't as fat-ridden as might be expected. These look as though they have been dredged in flour first then popped in very hot (bacon) fat. My mother used to dredge them first in cracker meal instead of flour---I loved that texture. Is cracker meal still sold??
Then she fried them in a cast iron skillet in bacon fat. SOOOOO GOOD.
That was CRACKER meal, not CORN meal that my mother used--corn meal is coarser in texture.
I did not like the movie at all.
Virginia, I'd love to meet you guys there. Let me know when!
Oh, Janet wanted to go here so badly! She will be jealous of you!
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