Wednesday, December 29, 2010

What's Cooking, Cliff?





Meet my good friend Cliff Holt. He and his beautiful wife Maureen have made Little Savannah one of Birmingham's most popular and respected restaurants.  Want to know the best part?  It's within walking distance from my house!  They use locally grown produce and if you want a fabulous meal.....head to Clairmont Avenue in Forest Park.  My favorites you ask?  Well everything on their ever changing menu is terrific, but their shrimp and grits are the best in town, and I'm a little partial to the Provençal Violette Sparkler at the bar!

I shot these during one of their Saturday morning cooking classes.  They meet the group at the Pepper Place Market and shop for the freshest Alabama produce then move to the restaurant to prepare a delicious meal.   ( Maybe "Kiss the Cook" should have been my title! )

5 comments:

Olivier said...

beau portrait en b&w

Thérèse said...

It sounds like a great place to be for the friends, the cooking and the pictures!

brattcat said...

I would definitely be attending those classes if I lived down there.

TheChieftess said...

I vote for Kiss the Cook!!! Sounds like a fun restaurant!!! And fun cooking classes!!!

Bob Crowe said...

So what's he cooking there? I want this picture sent to me in smell-o-vision.