The Cutting Edge
Well I don't mind telling you that I struggled mightily with this theme. I had almost given up and decided not to be a CDP team player this month, when I found this one. I caught Chef Cliff Holt ( Little Savannah Restaurant in Forest Park) chopping the daylights out of some flat leaf parsley recently. His captive audience was an enthusiastic group gathered for his Saturday cooking school. I was lucky enough to be able to join the fun as the hungry photographer!
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