Time For Chard

I'll be  honest, when someone says it's time for chard, I think chardonnay,  At the Pepper Place it takes on another, more photogenic meaning. The Swiss chard last Saturday was a delight for my camera and I'm sure it was tasty as well!

For me...the eternal question....

Swiss Chard or Rhubarb? Rhubarb or Swiss Chard??  Only you city slickers can relate to this.  It's the red stem thing. 

(Swiss Chard)

Bunny Food

I'm guessing Swiss Chard.  This big guy ( by artist Frank Fleming) sits here year round,  patiently waiting the varieties of greens that the good people at the Birmingham Botanical Gardens plant for him!