Tuesday, June 19, 2012

MMMMMMMMM....


It will be worth the wait!

9 comments:

mainzdailyphoto.com said...

I thought you Suthnrs devoured them in this stae, fried..

Andy said...

Green fried tomatoes?

Melissa said...

It looks like they will have stripes. What variety are these?

Birdman said...

I love sitting in my garden and 'stealing' one off the vine and letting the juice run done my chin.

Virginia said...

JB, We "suthnrs" do like to fry them up green too! I had some with a crawfish remoulade that knocked my socks off!

Sandi @the WhistleStop Cafe said...

Fry those babies!

Virginia said...

Sandi,
What on earth would I use for the breading? HAAAAAA
V

Bob Crowe said...

Yes, I was thinking fried green tomatoes, too. And with enough salt to taste good but not bust the blood pressure cuff. This is making me hungry.

Thérèse said...

You couls already make some green tomatoe jam!