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- Virginia
- I am a former elementary school teacher, a full-time photographer, part-time painter, lover of all things French ( whose français is slowly improving), obsessive Paris traveler, enthusiastic art museum volunteer, grateful community volunteer, and grandmother to 5 delightful grandchildren.
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9 comments:
I thought you Suthnrs devoured them in this stae, fried..
Green fried tomatoes?
It looks like they will have stripes. What variety are these?
I love sitting in my garden and 'stealing' one off the vine and letting the juice run done my chin.
JB, We "suthnrs" do like to fry them up green too! I had some with a crawfish remoulade that knocked my socks off!
Fry those babies!
Sandi,
What on earth would I use for the breading? HAAAAAA
V
Yes, I was thinking fried green tomatoes, too. And with enough salt to taste good but not bust the blood pressure cuff. This is making me hungry.
You couls already make some green tomatoe jam!
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