Tuesday, April 10, 2012

If You're Lucky Enough...


to get to here for lunch or dinner, I hope it's open!  Chef Frank Stitt's flagship restaurant,  Highlands Bar & Grill   at Five Points South, after hours.

8 comments:

Thérèse said...

The "Duck Risotto" sounds excellent! One day perhaps, with not you?? :-)

ardiola said...

Iam missing American service. It`s the best in the world!

Daryl Edelstein said...

Oh another place to add to the 'lets go there list'

Thérèse said...

No, no, no the pictures are taken in France and it's much worse than in Az... I don't put on line the worst... I should... :-))

altadenahiker said...
This comment has been removed by the author.
altadenahiker said...

I'm at the table on your left, and you're late.

Bob Crowe said...

But it looks like daylight out the back window (between lunch and dinner?). Love the poster. I'd like to have summers off, too.

MadAboutParis said...

Hey Virg...that poster is in a restaurant here in Cincinnati...Trio, we'll take you there next Jan!!!