Thursday, July 19, 2012
Fixins
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- Virginia
- I am a former elementary school teacher, a full-time photographer, part-time painter, lover of all things French ( whose français is slowly improving), obsessive Paris traveler, enthusiastic art museum volunteer, grateful community volunteer, and grandmother to 5 delightful grandchildren.
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4 comments:
i make a barbecue with dark beer. yummm. it gives a really deep, rich taste.
I'm catching up on your recent images Impressive.
For the dish or the chef's blood chemistry.
Yummm...Gumbo!!!
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