I"ve been photographing and chatting with Farmer Hamm for years at the Pepper Place. Now days, I get to enjoy his produce year long when I dine at Johnny's in Homewood. Tim buys only the freshest Alabama produce and he and Farmer Hamm are a great team. Note the hat.
P.S. The whole fried okra is to die for.
P.S. The whole fried okra is to die for.