Swiss Chard or Rhubarb? Rhubarb or Swiss Chard?? Only you city slickers can relate to this. It's the red stem thing.
(Swiss Chard)
Tuesday, July 3, 2012
Subscribe to:
Post Comments (Atom)
Visit my ETSY Store!
Faithful Followers
Welcome
About Me
- Virginia
- I am a former elementary school teacher, a full-time photographer, part-time painter, lover of all things French ( whose français is slowly improving), obsessive Paris traveler, enthusiastic art museum volunteer, grateful community volunteer, and grandmother to 5 delightful grandchildren.
FOLLOW BY EMAIL!
DO YOU LOVE PARIS? SO DO I!
Click on the photo to visit PARIS THROUGH MY LENS, my photoblog.
COPYRIGHT STATEMENT
9 comments:
les feuilles des rhubarbes sont plus large donc je dis cardes qui en France selon les régions s'appellent aussi poirée ou blettes
My brother bought rhubarb pie yesterday. My grandmother used to grow rhubarbs at home when I was a kid. That's two rhubarb facts for you!
Yes red chards I would say... so good with a béchamel and swiss cheese on top right from the oven!
Looks like rhubarb to me. I thought Swiss Chard was what we call blette here but that has white stems. Delicious, by the way. So I haven't a clue about red chard. Very nice photo regardless. Love the light.
I LOVE this photo!
given how very different they taste, I'd need to ask .. :)
Love the patriotic header Virg!
LOVE a summer side dishl of chard.
Thanks to our fantastic Portland Farmers Market, I can tell this is chard. I've seen rhubarb, too, but I knew. Great photo!
Post a Comment