Thursday, May 7, 2015

Know Thy Chef

 Three wonderful new installations, celebrating 15 years of the Pepper Place Market is taking place as we speak. Yesterday I went down to take some shots. Most Saturdays for the last 15 years, the market has featured local chefs doing what they do something scrumptious for the crowd. Now that venue features my very dear friend Chef Cliff Holt, from my favorite Birmingham restaurant, Little Savannah. There are two more pieces going up, and I will feature soon. 

1 comment:

William Kendall said...

It sounds like a good idea. I know our market regularly has cooking demos.