Monday, May 4, 2015

Time For Chard


I'll be  honest, when someone says it's time for chard, I think chardonnay,  At the Pepper Place it takes on another, more photogenic meaning. The Swiss chard last Saturday was a delight for my camera and I'm sure it was tasty as well!
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2 comments:

Stuart said...

I always like when they salute this wonderful stuff at the baseball game when they play ta-da-da-da ta-da CHARD!

May 4, 2015 at 4:47 AM
William Kendall said...

They remind me of rhubarb.

May 4, 2015 at 3:26 PM

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