I don't think I've ever had it.
Okra was unheard of when I was growing up in NY. Carolyn or her family in Kansas make it once in a while. I have mixed feelings about it, something about that slipperiness. Maybe best fried.
I love it as much as you do. And I experienced the dried variety on our last trip to NC. One of the many things I miss about the States... it's not to be found here.
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