Saturday, July 9, 2016


Homegrown Alabama okra. Nectar of the gods.


William Kendall said...

I have never tried this.

Stuart said...

I love 'em. Fried, steamed, baked, whatever.

Bob Crowe said...

Beautiful mix of natural colors. I'm a Yankee, of course, but I have mixed feelings about okra. It's so tasty but it's hard to get over that oiliness. You know, like canned sardines.