You've met my friend
Cliff Holt before. He and wife Maureen own
Little Savannah, one of Birmingham's best restaurants. From time to time Cliff holds Saturday cooking classes. Recently they used my daughter Melissa's kitchen, and I had the pleasure of photographing the eager students as they helped Cliff prepare a delicious meal. We all sat down for a leisurely lunch and enjoyed the results.
The Menu:
A very fine grilled steak with a Marchand de Vin sauce, haricot vert with shallots (I think) and purple sweet potato gratin. C'est bon!!
For more information regarding the cooking classes, click
here.
Little Savannah
3811 Clairmont Avenue
205.591.1119
