You've met my friend
Cliff Holt before. He and wife Maureen own
Little Savannah, one of Birmingham's best restaurants. From time to time Cliff holds Saturday cooking classes. Recently they used my daughter Melissa's kitchen, and I had the pleasure of photographing the eager students as they helped Cliff prepare a delicious meal. We all sat down for a leisurely lunch and enjoyed the results.
The Menu:
A very fine grilled steak with a Marchand de Vin sauce, haricot vert with shallots (I think) and purple sweet potato gratin. C'est bon!!
For more information regarding the cooking classes, click
here.
Little Savannah
3811 Clairmont Avenue
205.591.1119
6 comments:
I would not mind attending the class myself and then taste the results of the lesson.
Have a great weekend Virginia.
Costas
What was on the menu? I bet these classes are fun and enlightening.
Looks like a scrumptious, fun time!
Bon appetit, V!
How wonderful! I am not much into cooking but I love photographing food. Sounds like you had a fun day.
A photograph of rapt attention.
Off topic, but I just heard a segment on NPR about Birmingham and the mines and the park they just opened. Fascinating.
And when they talked about the metal statue (the largest metal statue in the world), I already knew all about it.
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