And some like it "medium".
Barron's Original Salsa stand at the Pepper Place is a favorite of mine. I make several "passes" each Saturday for free chips and salsa. ( I've been accused of always tasting but never buying, which is NOT true!) When I'm feeling really brave, I opt for the HOT, but most times I settle for the medium. Occasionally, I have a seat on the curb across from his stand and wait for some good photo ops to pass by me. If I'm lucky, he'll "deliver" a few for me! Great guy, great salsa!
